Welcome and Enjoy.

This blog will document my trials and tribulations as a young, single guy on a mission to eat well on his own (without employing the skill of trained chefs at fancy restaurants). That means - I will be cooking, making a mess, and drinking a lot of wine. With many obstacles in my way, such as lack of time, tight budget, and inexperience, I plan to do my best and learn along the way.

I recommend you read "The Premise" and "The Basic Setup" before you begin. I also encourage you to email me with thoughts, questions, praise, or hate mail.

Best,
Mickey

Monday, January 4, 2010

Round 2: Pork Chop with Sage & Fontina Cheese

I made this again at home in Dallas for my parents... I am a big fan.


See recipe here.
Posted by Mickey at 2:07 PM

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